Thursday, November 22, 2007

Here's your turkey

This is how you might have purchased it 100 years ago, feathers and all. I'm sure it must have tasted good after all the work that went into preparing it!

Here are some carving tips for the slightly more muscular birds that we have today. As for us, I just bought a small boneless turkey breast that I'll cook this afternoon - my girls aren't big eaters yet and the rest of us try not to be!

And thank YOU for coming by my blog today! All the best to you and yours!

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